Certification is a process that serves to document the conformity of production activities, goods, and services with established regulatory requirements. Certification holds the status of an official endorsement of quality, playing a pivotal role in determining the competitiveness of products. It directly influences the development, profitability, and efficiency of production. In the realm of market-oriented […]

Colorants are substances used in the production of food that alter the color of the final product through interactions with the components of raw materials and finished goods. Currently, there are over 80 registered food dyes in international practice, with approximately 60 of them approved for use in Georgia. In accordance with Georgia’s legislation, food […]

In accordance with Resolution No. 301 of the Georgian Government on the Provision of Food Information to Consumers, food can be sold to the final consumer using the following designations: Official name: This refers to the name of the food as defined by Georgian legislation, under which it is delivered to the final consumer or […]